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Longevity Noodles

This dish is often served during Chinese New Year because it symbolizes long life. Sounds like a good reason to eat it more often!

Longevity Noodles


Longevity Noodles

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By: Team Beachbody
4 servings, 1½ cups each
Prep Time
15 min.
Cook Time
10 min.


  • 6 oz. dry rice noodles (or whole-grain angel hair pasta)
  • 1 tbsp. sesame oil
  • 1 medium carrot, cut into matchstick-sized pieces (or ⅔ cup shredded)
  • 2 medium shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups low-sodium organic vegetable broth, warm, divided use
  • 3 tbsp. reduced-sodium soy sauce
  • 6 oz cooked chicken breast, boneless, skinless, shredded
  • 2 cups thinly sliced Napa cabbage
  • ½ cup bean sprouts (mung beans)
  • 2 green onions, thinly sliced (for garnish; optional)


Here are your instructions:

  1. Cook noodles according to package directions. Set aside.

  2. Heat oil in large skillet over medium heat.

  3. Add carrot and shallots; cook, stirring frequently, for 3 to 4 minutes.

  4. Add garlic; cook, stirring frequently, for 1 minute.

  5. Add ½ cup broth, soy sauce, chicken, cabbage, and bean sprouts; cook, stirring constantly, for 3 to 4 minutes, or until cabbage is tender-crisp. Set aside.

  6. Divide noodles evenly between 4 serving bowls. Top evenly with remaining broth, carrot mixture, and green onions (if desired).

  7. Serve immediately.

Recipe Notes

Longevity Noodles

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Nutritional Data Longevity Noodles